Located outside of Colorado Springs in South East El Paso County, Windy Acres Farm has been growing non-certified organic produce since 2000 and raising grass-fed lamb since 2016. Starting the farm was a dream come true for the Dahmen family who always wanted to grow their own food using sustainable methods. The farm is owned and operated by two generations of the Dahmen family.
Windy Acres Farm believes in the use of sustainable, beyond-organic methods to grow food. We use standards that go farther than USDA Organic Standards. We use no pesticides, herbicides, or chemical fertilizers. We augment our soil with manure produced by the animals on the farm. We care about the quality of our soil and implement the practices of seasonal crop rotation and plot rotation. Our primary focus is producing the most nutritious food, while using environmentally friendly and sustainable practices.
Our lambs are 100% grass-fed and finished. They are pastured daily and supplemented grass hay through the winter. They have constant access to shelter and water. We believe in producing the highest quality meat, while providing the animals with respect and care throughout their lives.
Windy Acres Farm raises cross breeds of Katahdin, Dorper, and Finnsheep. Lambs are born on the farm and raised with the ewes until slaughter. The ewes and lambs are 100% grass-fed and pastured, they are supplemented grass hay in the winter. They have constant access to the outdoors, water and shelter. Lambs are raised without the use of antibiotics or hormones. The lambs are humanely processed at a USDA inspected facility.
If you are interested in purchasing lamb meat please complete the form below.