Located outside of Colorado Springs in South East El Paso County, Windy Acres Farm has been growing non-certified organic produce since 2000. Starting the farm was a dream come true for the Dahmen family who always wanted to grow their own food using sustainable methods. The farm is still owned and operated by two generations of the Dahmen family.
Windy Acres Farm believes in the use of sustainable, beyond-organic methods to grow food. We use standards that go farther than USDA Organic Standards. We use no pesticides or herbicides and the only fertilizers we use are composted organic matter and manure produced by animals on the farm. We care about the quality of our soil and implement the practices of seasonal crop rotation and plot rotation. Our primary focus is producing the most nutritious food, while using environmentally friendly and sustainable practices.
Windy Acres Farm is proud to offer local, grass-fed meats. We offer both lamb raised on the farm and beef from KX2 Ranch just down the road.
Windy Acres Farm Lambs are born on the farm and raised with the ewes until slaughter. The ewes and lambs are grass-fed and pastured. Lambs are raised with out the use of antibiotics or hormones and ram lambs are intact. The lambs are processed at a USDA inspected facility.
Lambs are sold whole at $7.00/lb hanging weight
KX2 cattle is pasture raised, grass-fed, and free of any antibiotics or hormones. The cattle are finished on a high quality forage and processed in a USDA inspected facility.
Ground Beef is sold in 1lb packages for $4.00/lb
There is a delivery fee of $10.00 for beef orders under $10lbs.
If you are interested in purchasing a lamb share or ground beef please complete the form below.